Ani Biscuits Food Ind. & Trade.Co. which was founded in 1994 has made investments paralel with its 20 years development in plastic sector related with food and established Ani Plast Packaging and Plas
Founded as a family business in 2003, Probin Construction Co. LLC. Construction and contracting accomplished a success. They decided to establish a jam production and packaging plant in Bingol Organize Industry Zone. After starting the construction of the factory building and obtaining the necessary legal permissions for purchasing the machine after the construction of the factory building in late 2009, the production started to be sold in all markets and grocery stores with the Lizaz registered brand at the end of 2011.Our company Lizaz the taste of the biscuits and the neighboring illusions were given to the dealers in a short time and they started exporting again. Hygienic conditions are produced in facilities with ISO 9001 and ISO 22000 quality certificates. Do not repeat to enjoy the breakfasts Our company is helping local and regional fruit growers to make continuous research so that repeat repetition is indispensable. Our company, which aims to be a pioneer in new entrepreneurs, continues to grow steadily with continuous research and development to be the best in the sector.
NURKOY SUSAM HALVA aims to produce natural, additive-free, high quality and healthy products with its experience of over 35 years in the sector. NURKOY SUSAM HELVA is taking firm steps towards its targets in the field of production, consciously in R&D, Sales, Marketing, Environment and Social Responsibility.
The basic principle of healthy life is to have a nutritional habit based on natural products. However, we live in a world where finding natural products is really difficult. So, the adventure of Saygin Natural and real food has started when three experienced idealists met in 2014 in order to secure your health and purify your tables which are contaminated by biologically and chemically. Saygin Natural and Real food is at your table with healthy products and respectful trade moral/understanding, · Eco-friendly production methods · No GMO · Nonhybridized · No artificial or chemical sweetener, colorant, thickener.
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to our product group without any change in quality. Our main goal was to manufacture products acccording to the international standards as well as progress in quality policies and continoues success. Customer satisfaction as our point of view, we do our best to join the most healthiest flavors we take from nature with the end user. Along with this, we are growing day by day by openning new doors in exports. We are exporting to many markets all over the world having already proved our quality. To be preferred and selected by selling points in the region with our products and service quality. To continue and protect our products’ taste and quality from the past to the present with our “natural non-additive products” slogan
The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.